Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins.
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| Title: | Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins. |
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| Authors: | dos Santos, Bianca Breginski1, Fernandes, Laryssa Cardoso1,2, Burak, Nicolly Monteiro1, Isaka, Graciele Viccini1,2, Pimentel, Tatiana Colombo2, Rosset, Michele1, michele.rosset@ifpr.edu.br |
| Source: | Applied Sciences (2076-3417); Sep2025, Vol. 15 Issue 17, p9680, 13p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app15179680 |
