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Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins.

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Title: Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins.
Authors: dos Santos, Bianca Breginski1, Fernandes, Laryssa Cardoso1,2, Burak, Nicolly Monteiro1, Isaka, Graciele Viccini1,2, Pimentel, Tatiana Colombo2, Rosset, Michele1, michele.rosset@ifpr.edu.br
Source: Applied Sciences (2076-3417); Sep2025, Vol. 15 Issue 17, p9680, 13p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins.
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        Value: 10.3390/app15179680
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 9680
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      – TitleFull: Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins.
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            NameFull: dos Santos, Bianca Breginski
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            NameFull: Fernandes, Laryssa Cardoso
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            NameFull: Burak, Nicolly Monteiro
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            NameFull: Isaka, Graciele Viccini
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            NameFull: Pimentel, Tatiana Colombo
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            NameFull: Rosset, Michele
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            – D: 01
              M: 09
              Text: Sep2025
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              Y: 2025
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