View in EDS HTML Full Text PDF Full Text

Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach.

Saved in:

Bibliographic Details
Title:	Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach.
Authors:	Ntourtoglou, George¹, Tzamourani, Aikaterini^1,2, Kasioura, Angeliki¹, Tsioka, Artemis^1,2, Gimenez-Gil, Pol¹, Gkizi, Danai¹, Dimopoulou, Maria¹, Arapitsas, Panagiotis^1,2, panagiotis.arapitsas@fmach.it, Evangelou, Alexandra¹
Source:	Applied Sciences (2076-3417); Sep2025, Vol. 15 Issue 18, p9860, 12p
Database:	Applied Science & Technology Source
Full text is not displayed to guests. Login for full access.

Description
ISSN:	20763417
DOI:	10.3390/app15189860