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Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach.

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Title: Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach.
Authors: Ntourtoglou, George1, Tzamourani, Aikaterini1,2, Kasioura, Angeliki1, Tsioka, Artemis1,2, Gimenez-Gil, Pol1, Gkizi, Danai1, Dimopoulou, Maria1, Arapitsas, Panagiotis1,2, panagiotis.arapitsas@fmach.it, Evangelou, Alexandra1
Source: Applied Sciences (2076-3417); Sep2025, Vol. 15 Issue 18, p9860, 12p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 188321377
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Sep2025, Vol. 15 Issue 18, p9860, 12p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=188321377
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        Value: 10.3390/app15189860
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        Text: English
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              Text: Sep2025
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