Monitoring Lemon Juice-Induced Coagulation of Cow's Milk: The Impact of Heat Treatment and Calcium Addition on the Quality of Gels.

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Bibliographic Details
Title: Monitoring Lemon Juice-Induced Coagulation of Cow's Milk: The Impact of Heat Treatment and Calcium Addition on the Quality of Gels.
Authors: Sow, Thierno Abdoul Rahim1,2,3, Diallo, Alpha Oumar Syli2, Karoui, Romdhane1,3, romdhane.karoui@univ-artois.fr
Source: Applied Sciences (2076-3417); Sep2025, Vol. 15 Issue 18, p10092, 27p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app151810092