ASSESSMENT OF NUTRITIONAL AND ORGANOLEPTIC QUALITIES OF FERMENTED SMOKED CASSAVA (PUPURU) PRODUCED THROUGH LACTIC ACID BACTERIA FERMENTATION.
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| Title: | ASSESSMENT OF NUTRITIONAL AND ORGANOLEPTIC QUALITIES OF FERMENTED SMOKED CASSAVA (PUPURU) PRODUCED THROUGH LACTIC ACID BACTERIA FERMENTATION. |
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| Authors: | Bamidele, K. F.1, bamidele.kf@unilorin.edu.ng, Abimbola, O. G.2, Adeyemo, S. M.3,4 |
| Source: | Ife Journal of Science; 2025, Vol. 27 Issue 2, p421-434, 14p |
| Database: | Applied Science & Technology Source |
| ISSN: | 30268583 |
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| DOI: | 10.4314/ijs.v27i2.12 |
