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ASSESSMENT OF NUTRITIONAL AND ORGANOLEPTIC QUALITIES OF FERMENTED SMOKED CASSAVA (PUPURU) PRODUCED THROUGH LACTIC ACID BACTERIA FERMENTATION.

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Bibliographic Details
Title: ASSESSMENT OF NUTRITIONAL AND ORGANOLEPTIC QUALITIES OF FERMENTED SMOKED CASSAVA (PUPURU) PRODUCED THROUGH LACTIC ACID BACTERIA FERMENTATION.
Authors: Bamidele, K. F.1, bamidele.kf@unilorin.edu.ng, Abimbola, O. G.2, Adeyemo, S. M.3,4
Source: Ife Journal of Science; 2025, Vol. 27 Issue 2, p421-434, 14p
Database: Applied Science & Technology Source
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