Process Improvement in Restaurants' Commissary Through Pro Model Simulation.

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Bibliographic Details
Title: Process Improvement in Restaurants' Commissary Through Pro Model Simulation.
Authors: Carrillo, Jose Marie1, qjm-carrillo@tip.edu.ph, Dee, Carlos Nathaniel F.1, qcndee@tip.edu.ph, Dela Paz, John Lester B.1, qjlbdelapaz@tip.edu.ph, Dimaano, Frederick Norman Raei A.1, qfnradimaano@tip.edu.ph, Dipasupil, Ezekiel Richardson S.1, qersdipasupil@tip.edu.ph, Galit, Sarah Mae L.1, qsmgalit@tip.edu.ph, Maquilan, Danica Angel S.1, qdasmaquilan@tip.edu.ph, Gedaria, Bianca Angeline Catherina Mae S.1, qbacmsgedaria@tip.edu.ph, Untalan, Edrian T.1, qetuntalan@tip.edu.ph, Navarro, Maricar M.1, mnavarro.ie@tip.edu.ph
Source: IEOM North American Conference Proceedings; 2025, p1223-1234, 12p
Database: Applied Science & Technology Source
Description
DOI:10.46254/NA10.20250329