Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes.
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| Title: | Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes. |
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| Authors: | Rodríguez-Párraga, Judith1, Botella-Martínez, Carmen María1,2, Viuda-Martos, Manuel1, Santos, Eva María2, Pérez-Álvarez, José Ángel1, Lucas-González, Raquel1, Fernández-López, Juana1, j.fernandez@umh.es |
| Source: | Applied Sciences (2076-3417); Oct2025, Vol. 15 Issue 20, p11260, 21p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app152011260 |