Optimization of Coffee Grinder Quality Characteristics under a Sensor-driven Framework: An Experimental Study Based on the Taguchi Method.
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| Title: | Optimization of Coffee Grinder Quality Characteristics under a Sensor-driven Framework: An Experimental Study Based on the Taguchi Method. |
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| Authors: | Mei-Ching Huang1, Wei-Shan Su1, Wen-Ying Hsieh1, Cheng-Fu Yang2,3, cfyang@nuk.edu.tw |
| Source: | Sensors & Materials; 2025, Vol. 37 Issue 10, Part 3, p4677-4689, 13p |
| Database: | Applied Science & Technology Source |
| ISSN: | 09144935 |
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| DOI: | 10.18494/SAM5901 |
