Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation.
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| Title: | Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation. |
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| Authors: | Petrović, Jovana1, Zahorec, Jana1,2, Šoronja-Simović, Dragana1, Lončarević, Ivana1,2, Nikolić, Ivana1, Pajin, Biljana1, Stožinić, Milica1, Šubarić, Drago2, Ačkar, Đurđica2, Jozinović, Antun2, ajozinovic@ptfos.hr |
| Source: | Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 21, p11839, 25p |
| Database: | Applied Science & Technology Source |
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