Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications.
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| Title: | Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications. |
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| Authors: | Szpicer, Arkadiusz1, arkadiusz_szpicer@sggw.edu.pl, Bińkowska, Weronika1,2, Stelmasiak, Adrian1, Wojtasik-Kalinowska, Iwona1,2, Czajkowska, Anna2, Mierzejewska, Sylwia2, Domiszewski, Zdzisław2, Rydzkowski, Tomasz2, Piepiórka-Stepuk, Joanna2, Półtorak, Andrzej1 |
| Source: | Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 22, p11908, 26p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app152211908 |
