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Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications.

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Title: Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications.
Authors: Szpicer, Arkadiusz1, arkadiusz_szpicer@sggw.edu.pl, Bińkowska, Weronika1,2, Stelmasiak, Adrian1, Wojtasik-Kalinowska, Iwona1,2, Czajkowska, Anna2, Mierzejewska, Sylwia2, Domiszewski, Zdzisław2, Rydzkowski, Tomasz2, Piepiórka-Stepuk, Joanna2, Półtorak, Andrzej1
Source: Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 22, p11908, 26p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 189609983
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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        Value: 10.3390/app152211908
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        Text: English
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              Text: Nov2025
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              Y: 2025
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