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The Effect of Selected Winter Wheat Cultivars and the Growing Season on the Antioxidant Activity, Polyphenol Profile, and Organoleptic Assessment of Beers Produced from Them.

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Bibliographic Details
Title:	The Effect of Selected Winter Wheat Cultivars and the Growing Season on the Antioxidant Activity, Polyphenol Profile, and Organoleptic Assessment of Beers Produced from Them.
Authors:	Belcar, Justyna¹, Kapusta, Ireneusz Tomasz², Gorzelany, Józef³, jgorzelany@ur.edu.pl
Source:	Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 23, p12549, 19p
Database:	Applied Science & Technology Source
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Description
ISSN:	20763417
DOI:	10.3390/app152312549