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Application of Environmental Lactic Acid Bacteria in the Production of Mechanically Separated Poultry Meat Against Coagulase-Positive Staphylococci.

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Bibliographic Details
Title:	Application of Environmental Lactic Acid Bacteria in the Production of Mechanically Separated Poultry Meat Against Coagulase-Positive Staphylococci.
Authors:	Łaszkiewicz, Beata¹, Łepecka, Anna¹, Okoń, Anna¹, Siekierko, Urszula¹, Szymański, Piotr¹, piotr.szymanski@ibprs.pl
Source:	Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 24, p13032, 16p
Database:	Applied Science & Technology Source
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ISSN:	20763417
DOI:	10.3390/app152413032