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Application of Environmental Lactic Acid Bacteria in the Production of Mechanically Separated Poultry Meat Against Coagulase-Positive Staphylococci.

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Title: Application of Environmental Lactic Acid Bacteria in the Production of Mechanically Separated Poultry Meat Against Coagulase-Positive Staphylococci.
Authors: Łaszkiewicz, Beata1, Łepecka, Anna1, Okoń, Anna1, Siekierko, Urszula1, Szymański, Piotr1, piotr.szymanski@ibprs.pl
Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 24, p13032, 16p
Database: Applied Science & Technology Source
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  Data: Application of Environmental Lactic Acid Bacteria in the Production of Mechanically Separated Poultry Meat Against Coagulase-Positive Staphylococci.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Dec2025, Vol. 15 Issue 24, p13032, 16p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=190531183
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        Value: 10.3390/app152413032
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      – Code: eng
        Text: English
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        StartPage: 13032
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      – TitleFull: Application of Environmental Lactic Acid Bacteria in the Production of Mechanically Separated Poultry Meat Against Coagulase-Positive Staphylococci.
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              Text: Dec2025
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              Y: 2025
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