View in EDS HTML Full Text PDF Full Text

Unique Alcoholic Beverages Derived from Pear and Apple Juice Using Probiotic Yeast.

Saved in:
Bibliographic Details
Title: Unique Alcoholic Beverages Derived from Pear and Apple Juice Using Probiotic Yeast.
Authors: Patelski, Andrea Maria1, andrea.patelski@p.lodz.pl, Balcerek, Maria1, Dziekońska, Urszula1, Pielech-Przybylska, Katarzyna1, Raczyk, Aleksandra1, Wasilewska, Michalina1, Dębska, Katarzyna1
Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 24, p13039, 19p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:20763417
DOI:10.3390/app152413039