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Yeast Biosensors for the Safety of Fermented Beverages.

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Bibliographic Details
Title:	Yeast Biosensors for the Safety of Fermented Beverages.
Authors:	Afonso, Sílvia¹, Oliveira, Ivo², Vilela, Alice³, avimoura@utad.pt
Source:	Biosensors (2079-6374); Jan2026, Vol. 16 Issue 1, p64, 28p
Database:	Applied Science & Technology Source
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Description
ISSN:	20796374
DOI:	10.3390/bios16010064