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Cereal-Based Derivatives as Functional Fortifiers of Sourdough Bread: Nutritional, Antioxidant and Quality Insights.

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Bibliographic Details
Title:	Cereal-Based Derivatives as Functional Fortifiers of Sourdough Bread: Nutritional, Antioxidant and Quality Insights.
Authors:	Kazakos, Stavros¹, Bampali, Ioanna^1,2, Mantzourani, Ioanna^1,2, Plessas, Stavros^1,2, splessas@agro.duth.gr
Source:	Applied Sciences (2076-3417); Jan2026, Vol. 16 Issue 2, p646, 12p
Database:	Applied Science & Technology Source
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Description
ISSN:	20763417
DOI:	10.3390/app16020646