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Cereal-Based Derivatives as Functional Fortifiers of Sourdough Bread: Nutritional, Antioxidant and Quality Insights.

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Title: Cereal-Based Derivatives as Functional Fortifiers of Sourdough Bread: Nutritional, Antioxidant and Quality Insights.
Authors: Kazakos, Stavros1, Bampali, Ioanna1,2, Mantzourani, Ioanna1,2, Plessas, Stavros1,2, splessas@agro.duth.gr
Source: Applied Sciences (2076-3417); Jan2026, Vol. 16 Issue 2, p646, 12p
Database: Applied Science & Technology Source
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        Value: 10.3390/app16020646
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        Text: English
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              Text: Jan2026
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