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The Effects of Pea and Rice Protein Isolates on Structural–Sensory Attributes and Phenolic-Related Antioxidant Properties of Vegan Cookies.

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Title: The Effects of Pea and Rice Protein Isolates on Structural–Sensory Attributes and Phenolic-Related Antioxidant Properties of Vegan Cookies.
Authors: Kurp, Lidia1, Jabłońska, Monika1, Sawicki, Tomasz1, tomasz.sawicki@uwm.edu.pl
Source: Applied Sciences (2076-3417); Jan2026, Vol. 16 Issue 2, p787, 17p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16020787