APA (7th ed.) Citation

Kurp, L., Jabłońska, M., & Sawicki, T. (2026). The Effects of Pea and Rice Protein Isolates on Structural–Sensory Attributes and Phenolic-Related Antioxidant Properties of Vegan Cookies. Applied Sciences (2076-3417), 16(2), 787. https://doi.org/10.3390/app16020787

Chicago Style (17th ed.) Citation

Kurp, Lidia, Monika Jabłońska, and Tomasz Sawicki. "The Effects of Pea and Rice Protein Isolates on Structural–Sensory Attributes and Phenolic-Related Antioxidant Properties of Vegan Cookies." Applied Sciences (2076-3417) 16, no. 2 (2026): 787. https://doi.org/10.3390/app16020787.

MLA (9th ed.) Citation

Kurp, Lidia, et al. "The Effects of Pea and Rice Protein Isolates on Structural–Sensory Attributes and Phenolic-Related Antioxidant Properties of Vegan Cookies." Applied Sciences (2076-3417), vol. 16, no. 2, 2026, p. 787, https://doi.org/10.3390/app16020787.