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Filling the Sensory Gap: A Sensory Evaluation of Plant-Based vs. Pork Hotdogs.

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Bibliographic Details
Title:	Filling the Sensory Gap: A Sensory Evaluation of Plant-Based vs. Pork Hotdogs.
Authors:	Andreani, Giulia¹, Sogari, Giovanni^1,2, giovanni.sogari@unipr.it, Gómez, Miguel I.^2,3, Stelick, Alina^1,3, Dando, Robin^2,3
Source:	Applied Sciences (2076-3417); Jan2026, Vol. 16 Issue 2, p1024, 18p
Database:	Applied Science & Technology Source
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ISSN:	20763417
DOI:	10.3390/app16021024