Applicability Assessment of a Microbial Proteolytic Fermentation Broth to Leather Processing and Protein Stain Removal.
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| Title: | Applicability Assessment of a Microbial Proteolytic Fermentation Broth to Leather Processing and Protein Stain Removal. |
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| Authors: | Lageiro, Manuela1,2,3, mjoao.moura@iniav.pt, Moura, Maria João1,2, Simões, Fernanda1,3, Alvarenga, Nuno1,3,4, Reis, Alberto1,4, alberto.reis@lneg.pt |
| Source: | Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 3, p1348, 18p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 191608715 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Applicability Assessment of a Microbial Proteolytic Fermentation Broth to Leather Processing and Protein Stain Removal. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lageiro%2C+Manuela%22">Lageiro, Manuela</searchLink><relatesTo>1,2,3</relatesTo>, <i>mjoao.moura@iniav.pt</i><br /><searchLink fieldCode="AU" term="%22Moura%2C+Maria+João%22">Moura, Maria João</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22Simões%2C+Fernanda%22">Simões, Fernanda</searchLink><relatesTo>1,3</relatesTo><br /><searchLink fieldCode="AU" term="%22Alvarenga%2C+Nuno%22">Alvarenga, Nuno</searchLink><relatesTo>1,3,4</relatesTo><br /><searchLink fieldCode="AU" term="%22Reis%2C+Alberto%22">Reis, Alberto</searchLink><relatesTo>1,4</relatesTo>, <i>alberto.reis@lneg.pt</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Feb2026, Vol. 16 Issue 3, p1348, 18p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=191608715 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app16031348 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 18 StartPage: 1348 Titles: – TitleFull: Applicability Assessment of a Microbial Proteolytic Fermentation Broth to Leather Processing and Protein Stain Removal. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lageiro, Manuela – PersonEntity: Name: NameFull: Moura, Maria João – PersonEntity: Name: NameFull: Simões, Fernanda – PersonEntity: Name: NameFull: Alvarenga, Nuno – PersonEntity: Name: NameFull: Reis, Alberto IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 16 – Type: issue Value: 3 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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