Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage.

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Title: Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage.
Authors: Mierzejewska, Sylwia1, Domiszewski, Zdzisław1,2, Wojtasik-Kalinowska, Iwona1,2, iwona_wojtasik-kalinowska@sggw.edu.pl, Szpicer, Arkadiusz2, Maziarz, Karolina1, Piepiórka-Stepuk, Joanna1
Source: Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 3, p1379, 25p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16031379