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Improvement of Refined Rapeseed Oil Thermal Resistance by Native Antioxidants Present in Rapeseed, Coriander, and Apricot Cold-Pressed Oils.

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Title: Improvement of Refined Rapeseed Oil Thermal Resistance by Native Antioxidants Present in Rapeseed, Coriander, and Apricot Cold-Pressed Oils.
Authors: Fedko, Monika1, aleksander.siger@up.poznan.pl, Siger, Aleksander2, Kmiecik, Dominik3, dominik.kmiecik@up.poznan.pl
Source: Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 3, p1589, 22p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16031589