APA (7th ed.) Citation

Fedko, M., Siger, A., & Kmiecik, D. (2026). Improvement of Refined Rapeseed Oil Thermal Resistance by Native Antioxidants Present in Rapeseed, Coriander, and Apricot Cold-Pressed Oils. Applied Sciences (2076-3417), 16(3), 1589. https://doi.org/10.3390/app16031589

Chicago Style (17th ed.) Citation

Fedko, Monika, Aleksander Siger, and Dominik Kmiecik. "Improvement of Refined Rapeseed Oil Thermal Resistance by Native Antioxidants Present in Rapeseed, Coriander, and Apricot Cold-Pressed Oils." Applied Sciences (2076-3417) 16, no. 3 (2026): 1589. https://doi.org/10.3390/app16031589.

MLA (9th ed.) Citation

Fedko, Monika, et al. "Improvement of Refined Rapeseed Oil Thermal Resistance by Native Antioxidants Present in Rapeseed, Coriander, and Apricot Cold-Pressed Oils." Applied Sciences (2076-3417), vol. 16, no. 3, 2026, p. 1589, https://doi.org/10.3390/app16031589.