Effects of seed pre-soaking with aqueous extract of coconut shell biochar on biochemical profile of chiltepín pepper (Capsicum annuum L. var. glabriusculum) under different light environments.

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Bibliographic Details
Title:	Effects of seed pre-soaking with aqueous extract of coconut shell biochar on biochemical profile of chiltepín pepper (Capsicum annuum L. var. glabriusculum) under different light environments.
Authors:	López-Pérez, Mari Carmen¹, Saikia, Ranjita², Fernández-Herrera, Ernesto³, Juárez-Maldonado, Antonio^4,5, Pérez-Labrada, Fabián⁴, fabian.perezl@uaaan.edu.mx
Source:	Chilean Journal of Agricultural Research; Feb2026, Vol. 86 Issue 1, p22-34, 13p
Database:	Applied Science & Technology Source

Description
ISSN:	07185820
DOI:	10.4067/S0718-58392026000100022