López-Pérez, M. C., Saikia, R., Fernández-Herrera, E., Juárez-Maldonado, A., & Pérez-Labrada, F. (2026). Effects of seed pre-soaking with aqueous extract of coconut shell biochar on biochemical profile of chiltepín pepper (Capsicum annuum L. var. glabriusculum) under different light environments. Chilean Journal of Agricultural Research, 86(1), 22. https://doi.org/10.4067/S0718-58392026000100022
Chicago Style (17th ed.) CitationLópez-Pérez, Mari Carmen, Ranjita Saikia, Ernesto Fernández-Herrera, Antonio Juárez-Maldonado, and Fabián Pérez-Labrada. "Effects of Seed Pre-soaking with Aqueous Extract of Coconut Shell Biochar on Biochemical Profile of Chiltepín Pepper (Capsicum Annuum L. Var. Glabriusculum) Under Different Light Environments." Chilean Journal of Agricultural Research 86, no. 1 (2026): 22. https://doi.org/10.4067/S0718-58392026000100022.
MLA (9th ed.) CitationLópez-Pérez, Mari Carmen, et al. "Effects of Seed Pre-soaking with Aqueous Extract of Coconut Shell Biochar on Biochemical Profile of Chiltepín Pepper (Capsicum Annuum L. Var. Glabriusculum) Under Different Light Environments." Chilean Journal of Agricultural Research, vol. 86, no. 1, 2026, p. 22, https://doi.org/10.4067/S0718-58392026000100022.
