Effects of seed pre-soaking with aqueous extract of coconut shell biochar on biochemical profile of chiltepín pepper (Capsicum annuum L. var. glabriusculum) under different light environments.
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| Title: | Effects of seed pre-soaking with aqueous extract of coconut shell biochar on biochemical profile of chiltepín pepper (Capsicum annuum L. var. glabriusculum) under different light environments. |
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| Authors: | López-Pérez, Mari Carmen1, Saikia, Ranjita2, Fernández-Herrera, Ernesto3, Juárez-Maldonado, Antonio4,5, Pérez-Labrada, Fabián4, fabian.perezl@uaaan.edu.mx |
| Source: | Chilean Journal of Agricultural Research; Feb2026, Vol. 86 Issue 1, p22-34, 13p |
| Database: | Applied Science & Technology Source |
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