DETERMINING THE EFFECT OF EDIBLE GELATIN, AGAR-AGAR, AND CHITOSAN COATINGS ON THE STORAGE OF CUCUMBER FRUITS.

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Bibliographic Details
Title:	DETERMINING THE EFFECT OF EDIBLE GELATIN, AGAR-AGAR, AND CHITOSAN COATINGS ON THE STORAGE OF CUCUMBER FRUITS.
Authors:	Pusik, Ludmila¹, ludmilap@gmail.com, Bondarenko, Veronika², Pusik, Vladimir³, Serhiienko, Oksana⁴, Terokhina, Liudmyla⁵, Gurin, Maxim⁶, Soldatenko, Oleksii⁷, Voitsekhivskyi, Volodymyr⁸, Muliarchuk, Oksana⁹, Orlovsky, Mykola¹⁰
Source:	Eastern-European Journal of Enterprise Technologies; 2026, Vol. 1 Issue 11(139), p46-55, 10p
Database:	Applied Science & Technology Source

Description
ISSN:	17293774
DOI:	10.15587/1729-4061.2026.352396