APA (7th ed.) Citation

Pusik, L., Bondarenko, V., Pusik, V., Serhiienko, O., Terokhina, L., Gurin, M., . . . Orlovsky, M. (2026). DETERMINING THE EFFECT OF EDIBLE GELATIN, AGAR-AGAR, AND CHITOSAN COATINGS ON THE STORAGE OF CUCUMBER FRUITS. Eastern-European Journal of Enterprise Technologies, 1(11(139)), 46. https://doi.org/10.15587/1729-4061.2026.352396

Chicago Style (17th ed.) Citation

Pusik, Ludmila, et al. "DETERMINING THE EFFECT OF EDIBLE GELATIN, AGAR-AGAR, AND CHITOSAN COATINGS ON THE STORAGE OF CUCUMBER FRUITS." Eastern-European Journal of Enterprise Technologies 1, no. 11(139) (2026): 46. https://doi.org/10.15587/1729-4061.2026.352396.

MLA (9th ed.) Citation

Pusik, Ludmila, et al. "DETERMINING THE EFFECT OF EDIBLE GELATIN, AGAR-AGAR, AND CHITOSAN COATINGS ON THE STORAGE OF CUCUMBER FRUITS." Eastern-European Journal of Enterprise Technologies, vol. 1, no. 11(139), 2026, p. 46, https://doi.org/10.15587/1729-4061.2026.352396.