DETERMINING THE EFFECT OF EDIBLE GELATIN, AGAR-AGAR, AND CHITOSAN COATINGS ON THE STORAGE OF CUCUMBER FRUITS.
Saved in:
| Title: | DETERMINING THE EFFECT OF EDIBLE GELATIN, AGAR-AGAR, AND CHITOSAN COATINGS ON THE STORAGE OF CUCUMBER FRUITS. |
|---|---|
| Authors: | Pusik, Ludmila1, ludmilap@gmail.com, Bondarenko, Veronika2, Pusik, Vladimir3, Serhiienko, Oksana4, Terokhina, Liudmyla5, Gurin, Maxim6, Soldatenko, Oleksii7, Voitsekhivskyi, Volodymyr8, Muliarchuk, Oksana9, Orlovsky, Mykola10 |
| Source: | Eastern-European Journal of Enterprise Technologies; 2026, Vol. 1 Issue 11(139), p46-55, 10p |
| Database: | Applied Science & Technology Source |
Be the first to leave a comment!
