Optimization of Nutrient-Enriched Ravioli Incorporating Elephant Foot Yam Flour and Encapsulated Okra–Moringa Pearls.
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| Title: | Optimization of Nutrient-Enriched Ravioli Incorporating Elephant Foot Yam Flour and Encapsulated Okra–Moringa Pearls. |
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| Authors: | Arunachalam, Sangeetha1, asangeetha.ft@kongu.ac.in, Rajoo, Baskar1,2, Ravi, Harish Karthikeyan1,2, Murugesan, Sowmiya1,2 |
| Source: | Applied Sciences (2076-3417); Mar2026, Vol. 16 Issue 5, p2435, 32p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app16052435 |
