Optimization of Nutrient-Enriched Ravioli Incorporating Elephant Foot Yam Flour and Encapsulated Okra–Moringa Pearls.
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| Title: | Optimization of Nutrient-Enriched Ravioli Incorporating Elephant Foot Yam Flour and Encapsulated Okra–Moringa Pearls. |
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| Authors: | Arunachalam, Sangeetha1, asangeetha.ft@kongu.ac.in, Rajoo, Baskar1,2, Ravi, Harish Karthikeyan1,2, Murugesan, Sowmiya1,2 |
| Source: | Applied Sciences (2076-3417); Mar2026, Vol. 16 Issue 5, p2435, 32p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 192636213 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=192636213 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app16052435 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 32 StartPage: 2435 Titles: – TitleFull: Optimization of Nutrient-Enriched Ravioli Incorporating Elephant Foot Yam Flour and Encapsulated Okra–Moringa Pearls. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Arunachalam, Sangeetha – PersonEntity: Name: NameFull: Rajoo, Baskar – PersonEntity: Name: NameFull: Ravi, Harish Karthikeyan – PersonEntity: Name: NameFull: Murugesan, Sowmiya IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 16 – Type: issue Value: 5 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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