Effect of Germination on Antioxidant Capacity and Protein Characteristics of Chickpea (Cicer arietinum L.) with Implications for Food Processing Applications.
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| Title: | Effect of Germination on Antioxidant Capacity and Protein Characteristics of Chickpea (Cicer arietinum L.) with Implications for Food Processing Applications. |
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| Authors: | Kim, Sung Mi1, Jeon, Bo Young1,2, Kim, Uijin1, Choi, Min Ji2, Hwang, Hae Sue2, Kim, Mi Jeong1,2, mjkim@changwon.ac.kr |
| Source: | Applied Sciences (2076-3417); Mar2026, Vol. 16 Issue 5, p2477, 15p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app16052477 |
