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A Preliminary Study on Vitamin-Enhanced Extra-Virgin Olive Oil: Functional Food Design via Advanced Emulsion Systems.

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Title: A Preliminary Study on Vitamin-Enhanced Extra-Virgin Olive Oil: Functional Food Design via Advanced Emulsion Systems.
Authors: Montoro-Alonso, Sandra1, Duque-Soto, Carmen1, Martínez-Martí, Joana1, Reina-Manuel, José1, Rueda-Robles, Ascensión1, Lozano-Sánchez, Jesús1
Source: Applied Sciences (2076-3417); Mar2026, Vol. 16 Issue 6, p2981, 17p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16062981