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A Preliminary Study on Vitamin-Enhanced Extra-Virgin Olive Oil: Functional Food Design via Advanced Emulsion Systems.

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Title: A Preliminary Study on Vitamin-Enhanced Extra-Virgin Olive Oil: Functional Food Design via Advanced Emulsion Systems.
Authors: Montoro-Alonso, Sandra1, Duque-Soto, Carmen1, Martínez-Martí, Joana1, Reina-Manuel, José1, Rueda-Robles, Ascensión1, Lozano-Sánchez, Jesús1
Source: Applied Sciences (2076-3417); Mar2026, Vol. 16 Issue 6, p2981, 17p
Database: Applied Science & Technology Source
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        Value: 10.3390/app16062981
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        Text: English
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      – TitleFull: A Preliminary Study on Vitamin-Enhanced Extra-Virgin Olive Oil: Functional Food Design via Advanced Emulsion Systems.
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              Text: Mar2026
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              Y: 2026
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