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Replacing Meat with Plant-Based Proteins: An Analysis of Nutritional, Sustainability and Acceptability Aspects.

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Bibliographic Details
Title:	Replacing Meat with Plant-Based Proteins: An Analysis of Nutritional, Sustainability and Acceptability Aspects.
Authors:	Cocan, Ileana^1,2, Negrea, Monica^1,2, ersiliaalexa@usvt.ro, Alexa, Ersilia^1,2, Jianu, Calin^1,2, mihaelacazacu@usvt.ro, Heghedus-Mindru, Gabriel¹, Cazacu, Mihaela^1,2
Source:	Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 7, p3356, 30p
Database:	Applied Science & Technology Source
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Description
ISSN:	20763417
DOI:	10.3390/app16073356