Development of halal plant-based cheese using local ingredients for sustainable food innovation.
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| Title: | Development of halal plant-based cheese using local ingredients for sustainable food innovation. |
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| Authors: | Suhaima, Nurafi Razna1, nurafirazna@apps.ipb.ac.id, Sulaiman, Muhammad Ihsan1, Rahmawati, Octari1, Salsabila, Naena2, Cahyadi, Yusup1, Meidiyanti, Salsabilla3 |
| Source: | BIO Web of Conferences; 4/26/2026, Vol. 234, p1-11, 11p |
| Database: | Applied Science & Technology Source |
| ISSN: | 22731709 |
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| DOI: | 10.1051/bioconf/202623402014 |
