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Development of halal plant-based cheese using local ingredients for sustainable food innovation.

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Title: Development of halal plant-based cheese using local ingredients for sustainable food innovation.
Authors: Suhaima, Nurafi Razna1, nurafirazna@apps.ipb.ac.id, Sulaiman, Muhammad Ihsan1, Rahmawati, Octari1, Salsabila, Naena2, Cahyadi, Yusup1, Meidiyanti, Salsabilla3
Source: BIO Web of Conferences; 4/26/2026, Vol. 234, p1-11, 11p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 193252073
AccessLevel: 2
PubType: Conference
PubTypeId: conference
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="AU" term="%22Suhaima%2C+Nurafi+Razna%22">Suhaima, Nurafi Razna</searchLink><relatesTo>1</relatesTo>, <i>nurafirazna@apps.ipb.ac.id</i><br /><searchLink fieldCode="AU" term="%22Sulaiman%2C+Muhammad+Ihsan%22">Sulaiman, Muhammad Ihsan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Rahmawati%2C+Octari%22">Rahmawati, Octari</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Salsabila%2C+Naena%22">Salsabila, Naena</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Cahyadi%2C+Yusup%22">Cahyadi, Yusup</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Meidiyanti%2C+Salsabilla%22">Meidiyanti, Salsabilla</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22BIO+Web+of+Conferences%22">BIO Web of Conferences</searchLink>; 4/26/2026, Vol. 234, p1-11, 11p
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1051/bioconf/202623402014
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      – Code: eng
        Text: English
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      – TitleFull: Development of halal plant-based cheese using local ingredients for sustainable food innovation.
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            NameFull: Suhaima, Nurafi Razna
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            NameFull: Sulaiman, Muhammad Ihsan
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            NameFull: Rahmawati, Octari
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            NameFull: Salsabila, Naena
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            NameFull: Cahyadi, Yusup
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              Text: 4/26/2026
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              Y: 2026
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              Value: 234
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