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Germinated Cocoa Beans and Cocoa Husks as Sources of γ-Aminobutyric Acid: Effects of Solvent Extraction (Deionized Water, 70% and 90% Ethanol) and Geographical Variation Across Thailand.

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Bibliographic Details
Title:	Germinated Cocoa Beans and Cocoa Husks as Sources of γ-Aminobutyric Acid: Effects of Solvent Extraction (Deionized Water, 70% and 90% Ethanol) and Geographical Variation Across Thailand.
Authors:	Piankarn, Chaiwat¹, Lin, Yun-Sheng², Lee, Chien^1,2, Huang, Yu-Tung², Chiu, Chiu-Hsia², Suwanmanon, Kanintra², sumannong@mail.npust.edu.tw
Source:	Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 8, p3616, 11p
Database:	Applied Science & Technology Source
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ISSN:	20763417
DOI:	10.3390/app16083616