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Germinated Cocoa Beans and Cocoa Husks as Sources of γ-Aminobutyric Acid: Effects of Solvent Extraction (Deionized Water, 70% and 90% Ethanol) and Geographical Variation Across Thailand.

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Title: Germinated Cocoa Beans and Cocoa Husks as Sources of γ-Aminobutyric Acid: Effects of Solvent Extraction (Deionized Water, 70% and 90% Ethanol) and Geographical Variation Across Thailand.
Authors: Piankarn, Chaiwat1, Lin, Yun-Sheng2, Lee, Chien1,2, Huang, Yu-Tung2, Chiu, Chiu-Hsia2, Suwanmanon, Kanintra2, sumannong@mail.npust.edu.tw
Source: Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 8, p3616, 11p
Database: Applied Science & Technology Source
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  Data: Germinated Cocoa Beans and Cocoa Husks as Sources of γ-Aminobutyric Acid: Effects of Solvent Extraction (Deionized Water, 70% and 90% Ethanol) and Geographical Variation Across Thailand.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=193440388
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        Value: 10.3390/app16083616
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      – Code: eng
        Text: English
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      – TitleFull: Germinated Cocoa Beans and Cocoa Husks as Sources of γ-Aminobutyric Acid: Effects of Solvent Extraction (Deionized Water, 70% and 90% Ethanol) and Geographical Variation Across Thailand.
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              Text: Apr2026
              Type: published
              Y: 2026
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