Acidic pH of Commercial Energy Gels, Potential Dental Risk, and the Neutralizing Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate.

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Title: Acidic pH of Commercial Energy Gels, Potential Dental Risk, and the Neutralizing Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate.
Authors: Beti, María Mónica1, Alaniz, Lautaro1,2, Alaniz, Matías1,3, García-Sanz, Verónica1,2, veronica.garcia-sanz@uv.es, Aura-Tormos, Juan Ignacio2, Galancho, Ismael3, Bono, Andrea1, Paredes-Gallardo, Vanessa2
Source: Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 8, p3790, 13p
Database: Applied Science & Technology Source
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Header DbId: aci
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An: 193440562
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  Data: Acidic pH of Commercial Energy Gels, Potential Dental Risk, and the Neutralizing Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Apr2026, Vol. 16 Issue 8, p3790, 13p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=193440562
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        Value: 10.3390/app16083790
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 13
        StartPage: 3790
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      – TitleFull: Acidic pH of Commercial Energy Gels, Potential Dental Risk, and the Neutralizing Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate.
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            NameFull: Beti, María Mónica
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            NameFull: Alaniz, Lautaro
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            NameFull: Alaniz, Matías
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            NameFull: García-Sanz, Verónica
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            NameFull: Aura-Tormos, Juan Ignacio
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              Text: Apr2026
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              Y: 2026
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