Nano-priming of lettuce seeds using Chitosan Stabilized iron oxide nanoparticles with tunable interfacial properties.

Saved in:
Bibliographic Details
Title: Nano-priming of lettuce seeds using Chitosan Stabilized iron oxide nanoparticles with tunable interfacial properties.
Authors: Adzuan Hafiz, Nurfarwizah1, Sembada, Anca Awal2,3, Abu Bakar, Noor Fitrah4, So'aib, Mohamad Sufian1, Lenggoro, I. Wuled5,6, Osman, Mohamed Syazwan1, syazwan.osman@uitm.edu.my
Source: Discover Nano; 4/30/2026, Vol. 21 Issue 1, p1-32, 32p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:27319229
DOI:10.1186/s11671-026-04594-7