Bibliographic Details
| Title: |
Effect of β-cyclodextrin Concentration on the Antioxidant Stability in an Avocado Oil Emulsion-based System. |
| Authors: |
Ardana, Carissa Eilin1, risaadra@gmail.com, Siswanto, Anggun Puspitarini1, anggun.siswanto@live.undip.ac.id, Yulianto, Mohamad Endy1, endy_y@yahoo.com, Prayoga, Arva Rafif Adi1, arvarafif@gmail.com, Febiyanti, Elsan2, elsanfebiyanti@gmail.com, Ariyanto, Hermawan Dwi1, hd.ariyanto@live.undip.ac.id |
| Source: |
Pertanika Journal of Science & Technology; Apr2026, Vol. 34 Issue 2, p845-860, 16p |
| Database: |
Applied Science & Technology Source |
