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Effects of a Fermented Shrimp-Waste Formulation on Growth and Chlorophyll Content of Mays (Zea mays).

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Bibliographic Details
Title:	Effects of a Fermented Shrimp-Waste Formulation on Growth and Chlorophyll Content of Mays (Zea mays).
Authors:	Leknizi, Hassna¹, hassna.leknizi@uit.ac.ma, Zain, Wijdane², Elyachioui, Mohamed^2,3, Tahiri, Hassane^3,4, Mansouri, Ismail^4,5, Squalli, Wafae^1,5, Bourkhiss, Brahim^1,2
Source:	Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4506, 23p
Database:	Applied Science & Technology Source
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ISSN:	20763417
DOI:	10.3390/app16094506