The Effect of Prebiotic (Inulin) Addition and Storage Time on the Fatty Acid Profile, Mineral Content, and Sensory Properties of Probiotic Fermented Drinks Produced from Cow's Milk with Different Fat Contents.
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| Title: | The Effect of Prebiotic (Inulin) Addition and Storage Time on the Fatty Acid Profile, Mineral Content, and Sensory Properties of Probiotic Fermented Drinks Produced from Cow's Milk with Different Fat Contents. |
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| Authors: | Paszczyk, Beata1, paszczyk@uwm.edu.pl, Bielecka, Marika2, Kowalik, Jarosław1,2 |
| Source: | Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p4838, 19p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app16104838 |
