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The Influence of Flow Microwave Pasteurization Parameters and Variety of Blue Honeysuckle Berry on Selected Quality Parameters of Nectars.

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Title: The Influence of Flow Microwave Pasteurization Parameters and Variety of Blue Honeysuckle Berry on Selected Quality Parameters of Nectars.
Authors: Polak, Natalia1, stanislaw_kalisz@sggw.edu.pl, Kalisz, Stanisław1, Kruszewski, Bartosz1, bartosz_kruszewski@sggw.edu.pl
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p4885, 29p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16104885