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Kinetics of Wheat–Oat Dough Degradation Under Non-Traditional Farinographic Parameters Linked to Baking Trial Results.

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Bibliographic Details
Title: Kinetics of Wheat–Oat Dough Degradation Under Non-Traditional Farinographic Parameters Linked to Baking Trial Results.
Authors: Švec, Ivan1, Jurkaninová, Lucie2, Gavurníková, Soňa3, Havrlentová, Michaela3,4
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5043, 36p
Database: Applied Science & Technology Source
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